Inspired and enlivened by a one year trip around the world, Jeff and Juli Labhart returned with a want to capture the flavors from the street stalls of Thailand, the spice fields of Zanzibar, the mountains of India, and other exotic locales into the creamy fresh goodness of gelato. Every small batch of Bontà gelato is hand-crafted using only the best ingredients with many coming from the Oregon countryside. For it was their travels that made them realize that many of the world’s best ice cream ingredients can be found right here at home, also. Upon their return from their travels, they trained under two different Italian gelato masters. From their studies they developed their own homemade ice cream recipes and the result is a denser, flavorful ice cream with less fat than traditional American ice cream. It was from this inspiration and the want to support local growers, the community, and the environment that Bontà was born.
